STEAK & ALE PIE
FILLING: BEEF(34%), ALE GRAVY(13%) (WATER, ALE (BARLEY, WHEAT(WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN) ( HOPS, YEAST) RED WINE (SALT, PRESERVATIVES, SULPHITES) BUTTER(MILK), FLOUR, BEEF STOCK (WATER, BEEF EXTRACT, ONION, TOMATO, CARROT EXTRACT, HERBS, CELERIAC, SPICE, GARLIC, SALT, GLUCOSE SYRUP, FLAVOURINGS, MALTODEXTRIN, YEAST EXTRACT, RAPESEED OIL, COLOUR(CARAMEL), SUGAR, REDCURRANT JELLY, (GLUCOSE SYRUP, REDCURRANT FROM CONCENTRATE, SUGAR SYRUP, GELLING AGENT (PECTIN), ELDERBERRY CONCENTRATE, ACIDITY REGULATOR (SODIUM CITRATE), WORCESTERSHIRE SAUCE (FISH) (MALT & SPIRIT VINEGAR (BARLEY), MOLASSES, SUGAR, ANCHOVIES (FISH), TAMARIND EXTRACT, FLAVOURING), BROWNING (AMMONIA CARAMEL), SALT, WHITE PEPPER, SPICES, GARLIC), ONION PUREE (ONIONS, BUTTER, SALT, SPICES), CARROT, CELERY, MUSHROOMS, CORIANDER SEEDS, MUSTARD SEEDS, BLACK PEPPER, WHITE PEPPER.
PASTRY: FLOUR (WHEAT (WHEAT FLOUR), CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), BUTTER (MILK), WATER, SALT, FREE-RANGE EGGS.
ALLERGENS IN BOLD
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: NUTS, SOYA, AND SESAME.
FILLING: POTATOES (29%)BRAISED CORNED BEEF SILVERSIDE(SALT, PRESERVATIVES, SODIUM NITRITE, SODIUM
NITRATE)(%9)ROAST ONION PUREE, DOUBLE CREAM (MILK), WORCESTER SAUCE (MALT & SPIRIT VINEGAR (BARLEY)
MOLASSES, SUGAR, ANCHOVIES(FISH), TAMARIND EXTRACT, FLAVOURINGS), SALT, SPICES, MUSTARD, SESAME,
PEPPER, GARLIC, POLENTA, POPPY SEEDS
PASTRY: FLOUR (WHEAT), BUTTER (MILK), WATER, SALT, FREE RANGE EGGS
FOR ALLERGENS SEE INGREDIENTS IN BOLD
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: NUTS, FISH, CELERY, SULPHITES, SOYA
FILLING: DEWLAY’S CHEESE (COW’S MILK, POTATO STARCH), CARAMELISED ONIONS (ONIONS, BUTTER (MILK), SALT, SPICES), FREE RANGE EGGS, WHITE PEPPER, NUTMEG, SPICES, JAPENESE PANKO BREADCRUMBS (WHEAT FLOUR, SALT, YEAST, SOY OIL)
PASTRY: FLOUR (WHEAT), BUTTER (MILK), WATER, SALT, FREE RANGE EGGS.
ALLERGENS: SEE BOLD
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: BARLEY, NUTS, MUSTARD, SESAME, CELERY, FISH
FILLING: POTATOES (29%), ROAST ONION PUREE (CARAMELISED ONIONS, BUTTER), SAUCE (WHOLE MILK, FLOUR, BUTTER, DOUBLE CREAM (MILK), SALT, NUTMEG, SPICES (MUSTARD, SESAME), PEPPER, GARLIC
PASTRY: FLOUR (WHEAT (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN)), BUTTER (MILK), WATER, SALT, FREE-RANGE EGGS
FOR ALLERGENS SEE INGREDIENTS IN BOLD
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: BARLEY, NUTS, SOYA, CELERY
Mince Lamb (26%), Great North Pie Curry Sauce (Caramelised Onions, Garlic, Ginger, Tomato Puree)(13%), Sultanas, Coriander, Salt, Pepper, Chilli, MUSTARD, Turmeric, Spices, SESAME
Pastry: Flour(WHEAT), Butter(MILK), Water, Salt, FREE RANGE EGGS
Allergens also in bakery: NUTS, SOYA, SULPHUR DIOXIDE, CELERY